Pork Mince Balls with salad- GAPS Stage 5 Intro

20160107_122627

Welcome to the world of raw food! By this stage you will be craving the crunch of a good salad. Remember to start one ingredient at a time (lettuce, then cucumber- not necessarily in that order). This also makes an ideal lunch box option!

 

Pork Mince Balls with salad- GAPS Stage 5 Intro
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
5 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 5 minutes
Cook Time
20 minutes
Pork Mince Balls with salad- GAPS Stage 5 Intro
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
5 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 500 gram pork mince preferably organic and/or grass fed
  • 40 gram courgette grated
  • 40 gram carrot grated
  • 1 tablespoon homemade vegetable paste from Thermomix basics cook book
  • 1 tsp dulse flakes (optional)
  • 1/4 cup sunflower seeds milled
  • 1 egg free range
Servings: people
Units:
Instructions
  1. Grate carrot and courgette into a mixing bowl
  2. Add the rest of the ingredients and mix with wooden spoon until combined
  3. Roll into bite size balls and place on an oven tray covered in baking paper
  4. Bake in oven on 180 degrees Celsius for 20 minutes
  5. Serve warm or cold with salad of choice. For a bit of extra fun - toothpicks make an ideal companion!
Recipe Notes

This could easily be a stage 4 recipe if you removed the salad.

Share this Recipe
 

Leave a Reply